MommyTLC

After a long day at work, coming home to a no-so-clean kitchen and an empty fridge that was practically screaming "please stock me!" with no mode of transportation to the nearest supermarket, I was faced with the dilemma of having to concoct some edible meal with the contents of my refrigerator.  I managed to find some frozen pasta samples that my husband had brought home from work (being that he works in a restaurant, vendors are always bringing him samples of new products that generally end up in our refrigerator and tested in our kitchen, oh the perks of being in the restaurant business), about a pound of spicy chorizo and a bag of broccoli rabe.  Usually I would just put all these ingredients together, but since I was out of tomato sauce, I was drawing a blank on what to make.  After a little web surfing, I came across this recipe and decided to give it a try with a few substitutions: