Monday, August 22, 2011
I was sitting at home the other night thinking about what I wanted to make for dinner.  I had some chicken defrosting in the fridge, but wanted to stay away from the same old dishes I normally made.  While watching Eat Pray Love, I was suddenly strongly craving some pasta, good pasta, like food porn pasta!  Just looking at this picture is making me salivate!

Creamy Chicken Florentine

  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 1/2 cup red pepper strips
  • 6 oz (1 package) baby spinach leaves
  • 10 oz (1 pack) Philadelphia Savory Garlic Cooking Creme
  • 2 cups cooked pasta
  • 2 Tbsp toasted pine nuts (optional)
  1. Cook chicken and peppers in a large non-stick skillet over medium heat for 5-6 minutes (or until chicken is done).
  2. Add spinach, cook for 2-3 minutes or until wilted.
  3. Drain all but 1 Tbsp of liquid.
  4. Add cooking creme, cook and stir for about 3 minutes.
  5. Stir in pasta, add pine nuts (optional)
This is a dish everyone will love!  Even goes great with a nice glass of wine... Buon Appetito!


Eve @BeautifulSpitUp said...

This looks good, I'll have to try it. I've seen that Philly Cooking Creme in the market, but haven't tried it yet. Thanks for the recipe!

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